Steamed buns with roast pork filling - An Overview
To shape the buns, you will have to put together the dough as if it ended up a sizable dumpling. That's, roll out the parts of dough into a considerable round, with the sides a little bit thinner than the centre in the dough.Manage Above Components: In the home, you can alter the sweetness of the Char Siu or experiment with more healthy options for